BBQ Scallops with Papaya Salsa

Serves 4 Ready in 20 minutes
• 500gms Scallops (depends on qty of skewers required)
• 4 (25cm) bamboo skewers
• 1 ripe papaya, diced
• 1/2 med red onion, chopped (1 cup)
• 1/4 cup coarsely chopped fresh cilantro (Coriander)
• 2 tbsp. lime juice, about 1 lime
• 1 clove garlic, minced or pressed
• 1/8 tsp. Pepper
• 2 tsp. vegetable oil

1. Rinse scallops and pat dry; set aside.
2. Soak bamboo skewers in water. In medium bowl, combine papaya, red onion, garlic, cilantro,
3. 1 tablespoon lime juice and pepper. Mix gently to avoid mashing papaya. (Will keep refrigerated for up to 2 days).
4. Place scallops on skewers. Mix together oil and 1 tablespoon lime juice. Baste scallops.
5. Place on hot bbq grill until opaque, about 3 to 4 minutes on each side. Serve with salsa on the side.
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