Want to learn how to cook Seafood!
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BLUFF OYSTER SEASON HAS STARTED
New Zealand's favourite oyster is now in store. Get in quick to enjoy the subtle flavours of this great kiwi treat! Latest Recipe
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salt & ground black pepper |
1) Preheat oven to 190 C or 375 F, Gas 5. Heat olive oil in a large frying pan; add chopped onions and celery; add garlic, cook for 2 minutes or more; stir in potatoes and carrots; cook for about 5 minutes stirring occasionally; sprinkle with sugar and season to taste with salt and ground black pepper.
2) Spoon the vegetable mixture into oval or rectangular ovenproof dish slightly larger than the fish. Tuck in the bay leaves. Season fish and place on vegetable with skin side up. Spread chopped tomatoes over the fish. Then pour wine over. Bake 30-40 minutes until fish cook through.
