Want to learn how to cook Seafood!
|
GREAT TREATS IN STORE FOR VALENTINES
Looking for something special for your valentine! Come in store and chose from our great range of treats including Oysters, Scallops, Prawns and Whitebait along with a wide range of fresh fish.
|
| 600g Flaked Smoked Fish | 3 Hard Boiled Eggs, peeled |
| 3-4 Gurnard Fillets | 2 Tbsp Butter |
| 1 Litre Low-fat Milk | 1 Cup Breadcrumbs |
| 2 Medium potatoes, peeled & boiled | |
| ¼ Cup Flat-leaf parsley, chopped roughly | |
| 1 Cup Grated Cheese for topping | 1 Tbs Flour |
| ¼ Tsp Salt | ¼ Tsp Pepper |
Method:
1) Preheat oven to 180°C. Flake the smoked fish into chunks. Make a white sauce by melting butter in a saucepan. Stir in flour & mix. Gradually whisk in the milk, stir constantly with whisk until the sauce thickens. Add salt & Pepper.
2) Quarter the eggs. Drain the potatoes & crush roughly with a fork. Fold the smoked fish, gurnard, eggs, potatoes, white sauce & parsley into a large baking tray. Sprinkle the top with breadcrumbs and grated cheese. Bake for 20-25 minutes until pie is bubbling and topping golden. Serve pie hot with crisp green salad.
