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Want to learn how to cook Seafood!

  • Why not do a class at the Auckland Seafood School. They have a great range of classes.  To learn more Click Here 

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Christmas Salmon with holly​​

Now taking orders for Christmas

Click here to download an order form that you can take to one of our stores.

 

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OCEANZ

We know and love seafood.
We love it because it’s as Kiwi as the All Blacks and summer holidays at the beach.
We love it because it’s so good for you and so versatile.
We love it because much of it has grown naturally in the clean marine environment surrounding our beautiful land and has been harvested responsibly.
Because we know and love it, Oceanz seafood is always the freshest available.

Oceanz Seafood - "it really is that fresh "

Latest Recipe

 

Alaskan King Crab Fettucine

 

Ingredients: 

  • 250g King Crab Meat
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Clove Garlic, minced
  • 3/4 Cup Cream
  • 1/2 Cup Butter
  • Garlic
  • 350g Fettucine Noodles, cooked and drained
  • 1/2 tsp Pepper
  • 1 tsp Chopped Parsley
  • Salt
 
Method:
Drain and slice crab. Sauté garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Makes about 6 servings. 

 

Latest News

OCEANZ SILVERDALE SCOOPS BEST CHIP SHOP AWARD 

The famous Oceanz Seafood in Silverdale is frying high after being named top chip shop in New Zealand in the 2013 Best Chip Shop Competition. 

 

Sunday Herald give top ranking to Oceanz Fish & Chips
Read article here  


27 November 2010
Seafood's place as a super food reaffirmed!
A report released this week reaffirms seafood’s place as a superior and essential food in our diet.  For more details click here.  To read report click here

22 November 2010
Oceanz Franchise Opportunities now available
Sick of working for someone else and wanting to have your own business selling healthy seafood then maybe an Oceanz Franchise could be for you.  Click here to find out more.

Health

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Studies show that two or more servings of seafood per week may help:
 
  • lower the risk of coronary heart disease
  • lower blood pressure
  • develop nerve and brain cells in infants

 
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