Potato & Fish Bake

Ingredients:
500g Fish fillets – Lemonfish / Hapuka or similar
2 Potatoes - peeled and sliced round
1 Medium Onion – sliced
½ Capsicum - sliced (green / red / yellow)
1 clove of Garlic – crushed
500 ml Cream
Salt & Pepper to taste

Method:
1. Arrange sliced potato on the bottom of an oven proof dish
2. Layer onion, capsicum & garlic over potato then place fish on top
3. End with a layer of potatoes and season with salt & pepper
4. Pour cream over and bake at 180% for 45min or until potatoes are soft

Optional:
Once the food is cooked, grate cheese over the top and brown in oven. Serve with a green salad.

Preparation time – 8 Minutes
Serves 2