Smoked Fish Pie

Ready In: 45 minutes Serves: 4

Ingredients

600g Flaked Smoked Fish	3 Hard Boiled Eggs, peeled
3-4 Gurnard Fillets	2 Tbsp Butter
1 Litre Low-fat Milk	1 Cup Breadcrumbs
2 Medium potatoes, peeled & boiled
¼ Cup Flat-leaf parsley, chopped roughly
1 Cup Grated Cheese for topping	1 Tbs Flour
¼ Tsp Salt	¼ Tsp Pepper

Method:

Preheat oven to 180°C. Flake the smoked fish into chunks. Make a white sauce by melting butter in a saucepan. Stir in flour & mix. Gradually whisk in the milk, stir constantly with whisk until the sauce thickens. Add salt & Pepper.

Quarter the eggs. Drain the potatoes & crush roughly with a fork. Fold the smoked fish, gurnard, eggs, potatoes, white sauce & parsley into a large baking tray. Sprinkle the top with breadcrumbs and grated cheese. Bake for 20-25 minutes until pie is bubbling and topping golden. Serve pie hot with crisp green salad.